How to do chicha in Cordoba? Reflections on the political and material aspects of the production of chicha by Bolivian immigrants

Beverages and food might be considered as instances with a special daily routine, and with a poetic and a special gastro-politic, which implicates in the everyday reproduction and in the sense of membership in a group. In these instances different subjects and materialities convergence, which articu...

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Autores principales: Pazzarelli, Francisco, Vargas Ibarra, Gisela
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Filosofía y Humanidades. Museo de Antropología 2008
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Acceso en línea:https://revistas.unc.edu.ar/index.php/antropologia/article/view/5393
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id I10-R10article-5393
record_format ojs
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-10
container_title_str Revistas de la UNC
language Español
format Artículo revista
topic gastro-política
cultura material
chicha
migración boliviana
Córdoba
gastro-politics
material culture
chicha
Bolivian immigration
Córdoba
spellingShingle gastro-política
cultura material
chicha
migración boliviana
Córdoba
gastro-politics
material culture
chicha
Bolivian immigration
Córdoba
Pazzarelli, Francisco
Vargas Ibarra, Gisela
How to do chicha in Cordoba? Reflections on the political and material aspects of the production of chicha by Bolivian immigrants
topic_facet gastro-política
cultura material
chicha
migración boliviana
Córdoba
gastro-politics
material culture
chicha
Bolivian immigration
Córdoba
author Pazzarelli, Francisco
Vargas Ibarra, Gisela
author_facet Pazzarelli, Francisco
Vargas Ibarra, Gisela
author_sort Pazzarelli, Francisco
title How to do chicha in Cordoba? Reflections on the political and material aspects of the production of chicha by Bolivian immigrants
title_short How to do chicha in Cordoba? Reflections on the political and material aspects of the production of chicha by Bolivian immigrants
title_full How to do chicha in Cordoba? Reflections on the political and material aspects of the production of chicha by Bolivian immigrants
title_fullStr How to do chicha in Cordoba? Reflections on the political and material aspects of the production of chicha by Bolivian immigrants
title_full_unstemmed How to do chicha in Cordoba? Reflections on the political and material aspects of the production of chicha by Bolivian immigrants
title_sort how to do chicha in cordoba? reflections on the political and material aspects of the production of chicha by bolivian immigrants
description Beverages and food might be considered as instances with a special daily routine, and with a poetic and a special gastro-politic, which implicates in the everyday reproduction and in the sense of membership in a group. In these instances different subjects and materialities convergence, which articulates in a process in which themselves are defined. From this perspective, it interests us to reflect around the «chicha» (a fermented beverage based on maize) production processes from the view of the Bolivian women immigrants and it articulation with other contexts in the city of Córdoba (Argentina). We consider that it exists a tension between the necessity to count with this beverage for certain celebrations and the difficulty to produce it, and the tension which are inscribed in the marginal situations that experience the majority of the immigrants. To approximate the gastro-politics that unfolds in these production processes, we concentrate on the trajectories of the «chichera» women, as the source materials and other necessities for its elaboration.
publisher Facultad de Filosofía y Humanidades. Museo de Antropología
publishDate 2008
url https://revistas.unc.edu.ar/index.php/antropologia/article/view/5393
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