Effect of maternal α-lipoic acid intake on the liver’s antioxidant capacity of ovariectomized female offspring
Lipoic Acid (LA) is an antioxidant that reaches fetal circulation after maternal oral intake. The anti-obesogenic properties of LA are given by a modification of genes related with metabolism and energy expenditure. Furthermore, the fetal period is characterized by strong changes in the expression o...
Guardado en:
Autores principales: | Hernández Garrigó, P, Elizondo, S, Lagares, C, Moreira Espinoza, MJ, Rabaglino, MB |
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Formato: | Artículo revista |
Lenguaje: | Español |
Publicado: |
Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2019
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Materias: | |
Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/25784 |
Aporte de: |
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