Effect of maternal α-lipoic acid intake on the liver’s antioxidant capacity of ovariectomized female offspring

Lipoic Acid (LA) is an antioxidant that reaches fetal circulation after maternal oral intake. The anti-obesogenic properties of LA are given by a modification of genes related with metabolism and energy expenditure. Furthermore, the fetal period is characterized by strong changes in the expression o...

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Autores principales: Hernández Garrigó, P, Elizondo, S, Lagares, C, Moreira Espinoza, MJ, Rabaglino, MB
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2019
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Acceso en línea:https://revistas.unc.edu.ar/index.php/med/article/view/25784
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