Edible plants used by Comechingon communities from San Marcos Sierras (Córdoba, Argentina). A first approach

Mostrar todas las versiones(3)

Background and aims: Since the 1990s in Argentina, a process of visibility and re-emergence of aboriginal groups that were believed extinct by official history has been developing. This is the case of Comechingon people in Córdoba province. Furthermore, it is known that gathering of wild food plants...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Saur Palmieri, Valentina, Geisa, Melisa G.
Formato: Artículo revista
Lenguaje:Español
Publicado: Sociedad Argentina de Botánica 2019
Materias:
Chaco serrano
Comechingón people
edible plants
ethnobiology
food sovereignty.
etnobiología
plantas alimenticias
Pueblo Comechingón
soberanía alimentaria.
Acceso en línea:https://revistas.unc.edu.ar/index.php/BSAB/article/view/24374
Aporte de:
Revistas de la UNC de Universidad Nacional de Córdoba
id I10-R10article-24374
record_format ojs
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-10
container_title_str Revistas de la UNC
language Español
format Artículo revista
topic Chaco serrano
Comechingón people
edible plants
ethnobiology
food sovereignty.
Chaco serrano
etnobiología
plantas alimenticias
Pueblo Comechingón
soberanía alimentaria.
spellingShingle Chaco serrano
Comechingón people
edible plants
ethnobiology
food sovereignty.
Chaco serrano
etnobiología
plantas alimenticias
Pueblo Comechingón
soberanía alimentaria.
Saur Palmieri, Valentina
Geisa, Melisa G.
Edible plants used by Comechingon communities from San Marcos Sierras (Córdoba, Argentina). A first approach
topic_facet Chaco serrano
Comechingón people
edible plants
ethnobiology
food sovereignty.
Chaco serrano
etnobiología
plantas alimenticias
Pueblo Comechingón
soberanía alimentaria.
author Saur Palmieri, Valentina
Geisa, Melisa G.
author_facet Saur Palmieri, Valentina
Geisa, Melisa G.
author_sort Saur Palmieri, Valentina
title Edible plants used by Comechingon communities from San Marcos Sierras (Córdoba, Argentina). A first approach
title_short Edible plants used by Comechingon communities from San Marcos Sierras (Córdoba, Argentina). A first approach
title_full Edible plants used by Comechingon communities from San Marcos Sierras (Córdoba, Argentina). A first approach
title_fullStr Edible plants used by Comechingon communities from San Marcos Sierras (Córdoba, Argentina). A first approach
title_full_unstemmed Edible plants used by Comechingon communities from San Marcos Sierras (Córdoba, Argentina). A first approach
title_sort edible plants used by comechingon communities from san marcos sierras (córdoba, argentina). a first approach
description Background and aims: Since the 1990s in Argentina, a process of visibility and re-emergence of aboriginal groups that were believed extinct by official history has been developing. This is the case of Comechingon people in Córdoba province. Furthermore, it is known that gathering of wild food plants is an ancient practice that contributes to the subsistence of many indigenous communities of the country. Within the framework of Food Sovereignty and Ethnobiology, the aim of this paper was to carry out a first inquiry into the use of wild edible plants by residents self-identified as members of Comechingon people of San Marcos Sierras (Córdoba). M&M: Semi-structured interviews and free listings were conducted to a representative from each of three Comechingon communities from this town. They were accompanied with the discussion of a photographic guide of species. Results: Thirty-four wild ethnotaxa were recognized. They correspond to thirty-two botanical taxa. 85% was native species and the rest was exotic."Algarrobo trees" (Prosopis spp.) presented the greatest number of parts used and ways of consumption mentioned. Fruits were the most used vegetable parts, followed by flowers, leaves, cladodes, underground organs and resins. The last two, just like trees’ leaves, had not been previously reported for the region. Likewise, different ways of gathering, conservation and culinary products were mentioned.Conclusions: Comechingon communities know and consume a wide variety of edible ethnotaxa of plants. We hope to contribute to the visibility of Comechingon culture and the consolidation of sovereign food systems.
publisher Sociedad Argentina de Botánica
publishDate 2019
url https://revistas.unc.edu.ar/index.php/BSAB/article/view/24374
work_keys_str_mv AT saurpalmierivalentina edibleplantsusedbycomechingoncommunitiesfromsanmarcossierrascordobaargentinaafirstapproach
AT geisamelisag edibleplantsusedbycomechingoncommunitiesfromsanmarcossierrascordobaargentinaafirstapproach
AT saurpalmierivalentina lasplantascomestiblesempleadasporlascomunidadescomechingonasdesanmarcossierrascordobaargentinaprimerasaproximaciones
AT geisamelisag lasplantascomestiblesempleadasporlascomunidadescomechingonasdesanmarcossierrascordobaargentinaprimerasaproximaciones
bdutipo_str Revistas
_version_ 1764819782401523712

Ejemplares similares