Ethnobotanical approaches of edible native fruits’ species and practices of the present. Contributions for the interpretation of the Late Pre-Hispanic Period of Cerro Colorado (Córdoba, Argentina).

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Ethnobotanical approaches of edible native fruits’ species and practices of the present. Contributions for the interpretation of the Late Pre-Hispanic Period of Cerro Colorado (Córdoba, Argentina). Ethnobotanical research provides important information from the present upon which paleoethnobotany, a...

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Autores principales: Saur Palmieri, Valentina, López, María Laura, Trillo, Cecilia
Formato: Artículo revista
Lenguaje:Español
Publicado: Sociedad Argentina de Botánica 2018
Materias:
Norte cordobés
paleoetnobotánica
recursos chaqueños
plantas alimenticias
prácticas tradicionales.
North of Córdoba
paleoethnobotany
Chaco resources
edible plants
traditional practices.
Acceso en línea:https://revistas.unc.edu.ar/index.php/BSAB/article/view/19912
Aporte de:
Revistas de la UNC de Universidad Nacional de Córdoba
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record_format ojs
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-10
container_title_str Revistas de la UNC
language Español
format Artículo revista
topic Norte cordobés
paleoetnobotánica
recursos chaqueños
plantas alimenticias
prácticas tradicionales.
North of Córdoba
paleoethnobotany
Chaco resources
edible plants
traditional practices.
spellingShingle Norte cordobés
paleoetnobotánica
recursos chaqueños
plantas alimenticias
prácticas tradicionales.
North of Córdoba
paleoethnobotany
Chaco resources
edible plants
traditional practices.
Saur Palmieri, Valentina
López, María Laura
Trillo, Cecilia
Ethnobotanical approaches of edible native fruits’ species and practices of the present. Contributions for the interpretation of the Late Pre-Hispanic Period of Cerro Colorado (Córdoba, Argentina).
topic_facet Norte cordobés
paleoetnobotánica
recursos chaqueños
plantas alimenticias
prácticas tradicionales.
North of Córdoba
paleoethnobotany
Chaco resources
edible plants
traditional practices.
author Saur Palmieri, Valentina
López, María Laura
Trillo, Cecilia
author_facet Saur Palmieri, Valentina
López, María Laura
Trillo, Cecilia
author_sort Saur Palmieri, Valentina
title Ethnobotanical approaches of edible native fruits’ species and practices of the present. Contributions for the interpretation of the Late Pre-Hispanic Period of Cerro Colorado (Córdoba, Argentina).
title_short Ethnobotanical approaches of edible native fruits’ species and practices of the present. Contributions for the interpretation of the Late Pre-Hispanic Period of Cerro Colorado (Córdoba, Argentina).
title_full Ethnobotanical approaches of edible native fruits’ species and practices of the present. Contributions for the interpretation of the Late Pre-Hispanic Period of Cerro Colorado (Córdoba, Argentina).
title_fullStr Ethnobotanical approaches of edible native fruits’ species and practices of the present. Contributions for the interpretation of the Late Pre-Hispanic Period of Cerro Colorado (Córdoba, Argentina).
title_full_unstemmed Ethnobotanical approaches of edible native fruits’ species and practices of the present. Contributions for the interpretation of the Late Pre-Hispanic Period of Cerro Colorado (Córdoba, Argentina).
title_sort ethnobotanical approaches of edible native fruits’ species and practices of the present. contributions for the interpretation of the late pre-hispanic period of cerro colorado (córdoba, argentina).
description Ethnobotanical approaches of edible native fruits’ species and practices of the present. Contributions for the interpretation of the Late Pre-Hispanic Period of Cerro Colorado (Córdoba, Argentina). Ethnobotanical research provides important information from the present upon which paleoethnobotany, a discipline that interprets archaeobotanical remains, stands in order to infer possible uses and practices performed in the past by human groups. This study aimed to, first, identify and document native plant species producing edible fruits currently used by the residents of Cerro Colorado and surrounding areas (Córdoba, Argentina). In second place, it intended to detail practices associated with their use as food (preharvest, harvest, postharvest, consume, discard). In order to achieve both objectives, open and semi-structured interviews and participant observation were performed. As last objective, by evaluating the obtained results, this work tried to approach to the different activities’ spheres where vegetables are implied, which could have occurred in the past A total of 20 species whose fruits are recognized as food were identified, 13 of them are processed somehow before being consumed and the rest are ingested raw, just as “fresh fruit”. Besides, several products were registered such as arrope, jam, jelly and flour prepared from edible fruits. For the archaeologic analysis, information from Quebrada Norte 7 site (Sierra del Norte, Córdoba) is available. Data integration let us perceive actual postharvest practices that probably correlate with past practices, and the existence of discontinuation of wild resources consuming forms.
publisher Sociedad Argentina de Botánica
publishDate 2018
url https://revistas.unc.edu.ar/index.php/BSAB/article/view/19912
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