Insecticidal and antifungal effects of lemon, orange, and grapefruit peel essential oils from Argentina
The aim of the present work was to study the bioactivity of lemon, orange, and grapefruit peel essential oils (EOs) obtained from Argentinian plantations on different agronomically important insect and fungal species. The chemical profile of EOs was determined by Gas Chromatography-Mass Spectrometry...
Guardado en:
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Inglés Español |
| Publicado: |
Facultad de Ciencias Agropecuarias.
2022
|
| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/agris/article/view/33777 |
| Aporte de: |
| id |
I10-R10-article-33777 |
|---|---|
| record_format |
ojs |
| institution |
Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-10 |
| container_title_str |
Revistas de la UNC |
| language |
Inglés Español |
| format |
Artículo revista |
| topic |
Citrus peel waste insecticidal fumigant toxicity insecticidal contact toxicity antifungal effect volatile organic compounds cáscara de cítricos toxicidad insecticida fumigante toxicidad insecticida por contacto efecto antifúngico compuestos orgánicos volátiles |
| spellingShingle |
Citrus peel waste insecticidal fumigant toxicity insecticidal contact toxicity antifungal effect volatile organic compounds cáscara de cítricos toxicidad insecticida fumigante toxicidad insecticida por contacto efecto antifúngico compuestos orgánicos volátiles Achimón, Fernanda Leal, Laura E. Pizzolitto, Romina P. Brito, Vanessa D. Alarcón, Rosana Omarini, Alejandra B. Zygadlo, Julio A. Insecticidal and antifungal effects of lemon, orange, and grapefruit peel essential oils from Argentina |
| topic_facet |
Citrus peel waste insecticidal fumigant toxicity insecticidal contact toxicity antifungal effect volatile organic compounds cáscara de cítricos toxicidad insecticida fumigante toxicidad insecticida por contacto efecto antifúngico compuestos orgánicos volátiles |
| author |
Achimón, Fernanda Leal, Laura E. Pizzolitto, Romina P. Brito, Vanessa D. Alarcón, Rosana Omarini, Alejandra B. Zygadlo, Julio A. |
| author_facet |
Achimón, Fernanda Leal, Laura E. Pizzolitto, Romina P. Brito, Vanessa D. Alarcón, Rosana Omarini, Alejandra B. Zygadlo, Julio A. |
| author_sort |
Achimón, Fernanda |
| title |
Insecticidal and antifungal effects of lemon, orange, and grapefruit peel essential oils from Argentina |
| title_short |
Insecticidal and antifungal effects of lemon, orange, and grapefruit peel essential oils from Argentina |
| title_full |
Insecticidal and antifungal effects of lemon, orange, and grapefruit peel essential oils from Argentina |
| title_fullStr |
Insecticidal and antifungal effects of lemon, orange, and grapefruit peel essential oils from Argentina |
| title_full_unstemmed |
Insecticidal and antifungal effects of lemon, orange, and grapefruit peel essential oils from Argentina |
| title_sort |
insecticidal and antifungal effects of lemon, orange, and grapefruit peel essential oils from argentina |
| description |
The aim of the present work was to study the bioactivity of lemon, orange, and grapefruit peel essential oils (EOs) obtained from Argentinian plantations on different agronomically important insect and fungal species. The chemical profile of EOs was determined by Gas Chromatography-Mass Spectrometry (GC/MS); the insecticidal activity was studied through contact and fumigant assays; the antifungal activity was evaluated with fumigant tests. Orange EO was the most effective against Rhyzopertha dominica, Oryzaephilus spp. and Sitophilus granarius in fumigation tests (LC50= 89.39, 94.50, and 163.64 µL/L air, respectively); while the insecticidal effect of EOs was species-dependent in contact toxicity assays. Regarding antifungal activity, Rhizoctonia solanii was more susceptible than Sclerotium rolfsii to the tested EOs, with lemon from Industry 1 and orange being the most toxic EOs (MIC=10.77 µL/plate and 11.02 µL/plate, respectively). Conversely, S. rolfsii was strongly inhibited by lemon EO from Industry 2 (MIC= 52.40 µL/plate). Besides limonene, other compounds that could be responsible for these bioactivities were: linalool, carvone, α-pinene, β-pinene, β-myrcene, α-terpineol, terpinen-4-ol, limonene oxide, β-phellandrene, γ-terpinene, sabinene, neral, neryl acetate, β-caryophyllene and p-cymene. Citrus peel EOs can be used against different pests, contributing to the valorization of citrus residues. |
| publisher |
Facultad de Ciencias Agropecuarias. |
| publishDate |
2022 |
| url |
https://revistas.unc.edu.ar/index.php/agris/article/view/33777 |
| work_keys_str_mv |
AT achimonfernanda insecticidalandantifungaleffectsoflemonorangeandgrapefruitpeelessentialoilsfromargentina AT leallaurae insecticidalandantifungaleffectsoflemonorangeandgrapefruitpeelessentialoilsfromargentina AT pizzolittorominap insecticidalandantifungaleffectsoflemonorangeandgrapefruitpeelessentialoilsfromargentina AT britovanessad insecticidalandantifungaleffectsoflemonorangeandgrapefruitpeelessentialoilsfromargentina AT alarconrosana insecticidalandantifungaleffectsoflemonorangeandgrapefruitpeelessentialoilsfromargentina AT omarinialejandrab insecticidalandantifungaleffectsoflemonorangeandgrapefruitpeelessentialoilsfromargentina AT zygadlojulioa insecticidalandantifungaleffectsoflemonorangeandgrapefruitpeelessentialoilsfromargentina AT achimonfernanda efectoinsecticidayantifungicodeaceitesesencialesobtenidosdelacascaradelimonnaranjaypomelodeargentina AT leallaurae efectoinsecticidayantifungicodeaceitesesencialesobtenidosdelacascaradelimonnaranjaypomelodeargentina AT pizzolittorominap efectoinsecticidayantifungicodeaceitesesencialesobtenidosdelacascaradelimonnaranjaypomelodeargentina AT britovanessad efectoinsecticidayantifungicodeaceitesesencialesobtenidosdelacascaradelimonnaranjaypomelodeargentina AT alarconrosana efectoinsecticidayantifungicodeaceitesesencialesobtenidosdelacascaradelimonnaranjaypomelodeargentina AT omarinialejandrab efectoinsecticidayantifungicodeaceitesesencialesobtenidosdelacascaradelimonnaranjaypomelodeargentina AT zygadlojulioa efectoinsecticidayantifungicodeaceitesesencialesobtenidosdelacascaradelimonnaranjaypomelodeargentina |
| first_indexed |
2022-08-20T01:01:49Z |
| last_indexed |
2023-05-25T23:38:43Z |
| _version_ |
1770717063401177088 |
| spelling |
I10-R10-article-337772023-04-27T14:45:54Z Insecticidal and antifungal effects of lemon, orange, and grapefruit peel essential oils from Argentina Efecto insecticida y antifúngico de aceites esenciales obtenidos de la cáscara de limón, naranja y pomelo de Argentina Achimón, Fernanda Leal, Laura E. Pizzolitto, Romina P. Brito, Vanessa D. Alarcón, Rosana Omarini, Alejandra B. Zygadlo, Julio A. Citrus peel waste insecticidal fumigant toxicity insecticidal contact toxicity antifungal effect volatile organic compounds cáscara de cítricos toxicidad insecticida fumigante toxicidad insecticida por contacto efecto antifúngico compuestos orgánicos volátiles The aim of the present work was to study the bioactivity of lemon, orange, and grapefruit peel essential oils (EOs) obtained from Argentinian plantations on different agronomically important insect and fungal species. The chemical profile of EOs was determined by Gas Chromatography-Mass Spectrometry (GC/MS); the insecticidal activity was studied through contact and fumigant assays; the antifungal activity was evaluated with fumigant tests. Orange EO was the most effective against Rhyzopertha dominica, Oryzaephilus spp. and Sitophilus granarius in fumigation tests (LC50= 89.39, 94.50, and 163.64 µL/L air, respectively); while the insecticidal effect of EOs was species-dependent in contact toxicity assays. Regarding antifungal activity, Rhizoctonia solanii was more susceptible than Sclerotium rolfsii to the tested EOs, with lemon from Industry 1 and orange being the most toxic EOs (MIC=10.77 µL/plate and 11.02 µL/plate, respectively). Conversely, S. rolfsii was strongly inhibited by lemon EO from Industry 2 (MIC= 52.40 µL/plate). Besides limonene, other compounds that could be responsible for these bioactivities were: linalool, carvone, α-pinene, β-pinene, β-myrcene, α-terpineol, terpinen-4-ol, limonene oxide, β-phellandrene, γ-terpinene, sabinene, neral, neryl acetate, β-caryophyllene and p-cymene. Citrus peel EOs can be used against different pests, contributing to the valorization of citrus residues. El objetivo fue estudiar la bioactividad de los aceites esenciales (AE) extraídos de la cáscara de cítricos cosechados en plantaciones argentinas contra diferentes especies de insectos y hongos de interés agronómico. La composición química de los AE se determinó por cromatografía gaseosa y espectrometría de masas; la actividad insecticida se evaluó con ensayos de toxicidad fumigante y por contacto; la actividad antifúngica se determinó mediante ensayos fumigantes. El AE de naranja fue el más efectivo contra Rhyzopertha dominica, Oryzaephilus spp. y Sitophilus granarius por fumigación (LC50= 89,39; 94,50 y 163,64 µL/L aire, respectivamente); mientras que la toxicidad por contacto de los AEs varió según la especie de insecto. Rhizoctonia solanii fue más susceptible a los AEs de limón Industria 1 y naranja (MIC=10,77 y 11,02 µL/placa, respectivamente) mientras que S. rolfsii fue más inhibido por el AE de limón Industria 2 (MIC= 52,40 µL/placa). Algunos compuestos presentes en los AEs, que podrían ser responsables de estas bioactividades, fueron: limoneno, linalol, carvona, α-pineno, β-pineno, β-mirceno, α-terpineol, terpinen-4-ol, oxido de limoneno, β-felandreno, γ-terpineno, sabineno, neral, neril acetato, β-cariofileno y p-cimeno. Los AEs obtenidos podrían usarse contra diferentes pestes, contribuyendo a la valorización de los residuos de la industria citrícola. Facultad de Ciencias Agropecuarias. 2022-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf application/pdf https://revistas.unc.edu.ar/index.php/agris/article/view/33777 AgriScientia; Vol. 39 No. 1 (2022); 71-82 AgriScientia; Vol. 39 Núm. 1 (2022); 71-82 1668-298X 10.31047/1668.298x.v39.n1 eng spa https://revistas.unc.edu.ar/index.php/agris/article/view/33777/38048 https://revistas.unc.edu.ar/index.php/agris/article/view/33777/41123 Derechos de autor 2022 Fernanda Achimón, Laura E. Leal, Romina P. Pizzolitto, Vanessa D. Brito, Rosana Alarcón, Alejandra B. Omarini, Julio A. Zygadlo https://creativecommons.org/licenses/by-sa/4.0 |