Tampopo: a filmic-gastronomic analysis
The objective of this work is to analyze a filmic text to understand the relationships between cinema and culture expressed in gastronomy and food.For this we will analyze from an empirical-analytical perspective the film Tampopo (1985) directed by Juzo Itami and that reflects the different categori...
Guardado en:
| Autores principales: | , , |
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Centro de Investigaciones y Estudios sobre Cultura y Sociedad
2020
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/eticaycine/article/view/29256 |
| Aporte de: |
| Sumario: | The objective of this work is to analyze a filmic text to understand the relationships between cinema and culture expressed in gastronomy and food.For this we will analyze from an empirical-analytical perspective the film Tampopo (1985) directed by Juzo Itami and that reflects the different categories in which the so-called gastronomic cinema is divided, as well as the use of examples from other films that can also be understood as gastronomic , in an attempt to understand if this genre really exists or simply the cinema has used gastronomy as a common thread and without a realintention to reflect the culture of a particular place in it´s gastronomic forms. |
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