Prevalence of modifiable risk factors in non transmissible diseases in students of the Bromatology Technician career of Colegio Nacional de Monserrat
Non Transmissible Diseases (NTD) currently have the highest impact in our country and in the world. These diseases are characterized by the same modifiable risk factors: unsuitable diet, nutritional condition of overweight and obesity, poor physical activity, smoking and high alcohol consumption. Th...
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| Formato: | Artículo revista |
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Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2019
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/26052 |
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I10-R10-article-26052 |
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ojs |
| institution |
Universidad Nacional de Córdoba |
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I-10 |
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R-10 |
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Revistas de la UNC |
| language |
Español |
| format |
Artículo revista |
| topic |
modifiable risk factors non transmissible diseases life styles factores de riesgo modificables enfermedades no transmisibles estilos de vida |
| spellingShingle |
modifiable risk factors non transmissible diseases life styles factores de riesgo modificables enfermedades no transmisibles estilos de vida Volonté, ML Schlosman, AP Torres, LA Volonté, MS Avila, NG Prevalence of modifiable risk factors in non transmissible diseases in students of the Bromatology Technician career of Colegio Nacional de Monserrat |
| topic_facet |
modifiable risk factors non transmissible diseases life styles factores de riesgo modificables enfermedades no transmisibles estilos de vida |
| author |
Volonté, ML Schlosman, AP Torres, LA Volonté, MS Avila, NG |
| author_facet |
Volonté, ML Schlosman, AP Torres, LA Volonté, MS Avila, NG |
| author_sort |
Volonté, ML |
| title |
Prevalence of modifiable risk factors in non transmissible diseases in students of the Bromatology Technician career of Colegio Nacional de Monserrat |
| title_short |
Prevalence of modifiable risk factors in non transmissible diseases in students of the Bromatology Technician career of Colegio Nacional de Monserrat |
| title_full |
Prevalence of modifiable risk factors in non transmissible diseases in students of the Bromatology Technician career of Colegio Nacional de Monserrat |
| title_fullStr |
Prevalence of modifiable risk factors in non transmissible diseases in students of the Bromatology Technician career of Colegio Nacional de Monserrat |
| title_full_unstemmed |
Prevalence of modifiable risk factors in non transmissible diseases in students of the Bromatology Technician career of Colegio Nacional de Monserrat |
| title_sort |
prevalence of modifiable risk factors in non transmissible diseases in students of the bromatology technician career of colegio nacional de monserrat |
| description |
Non Transmissible Diseases (NTD) currently have the highest impact in our country and in the world. These diseases are characterized by the same modifiable risk factors: unsuitable diet, nutritional condition of overweight and obesity, poor physical activity, smoking and high alcohol consumption.
The aim of this study was to evaluate the prevalence of the modifiable risk factors associated to the life style in both genders students in the Bromatology Superior Technician career at Colegio Nacional de Monserrat in Cordoba in 2018.
We carried out a descriptive, observational, cross-sectional study. The study sample included 83 young students (female and male). The paricipants completed a questionnaire regarding anthropometric measures (weight, height and waist circumference), alcohol intake, nutritional habits and physical activity. The data were analyezed InfoStat statistical software.
In the whole sample, 86.75% of the students expressed that they drink alcohol, 8.43% currently smoke, 96.39% do some type of physical activity, 57.83% reported appropriate fruit consumption, 61.45% appropriate vegetable consumption, 60.24% showed a suitable consumption of cereal and legumes. On the other hand, 18.07% showed poor consumption of meet and eggs and 55.42% reported a low consume of milk and dairy products. About the 25% of the sample showed a high consumption of fats and sugar. Sixty seven percent of the students presented a normal nutritional state and 85.54% reported a low cardiovascular threat.
In conclusion, a high prevalence of modifiable risk factors was found, all related to the alcohol intake and nutritional habits. The decrease in toxic habits, the increase of a suitable diet, connected with sustained physical activity would create a positive context to prevent NTD. |
| publisher |
Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
| publishDate |
2019 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/26052 |
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2022-08-20T01:27:00Z |
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2022-08-20T01:27:00Z |
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I10-R10-article-260522019-11-11T21:18:27Z Prevalence of modifiable risk factors in non transmissible diseases in students of the Bromatology Technician career of Colegio Nacional de Monserrat Prevalencia de factores de riesgo modificables de enfermedades no transmisibles, en estudiantes de la Carrera Técnico Superior en Bromatología del Colegio Monserrat. Volonté, ML Schlosman, AP Torres, LA Volonté, MS Avila, NG modifiable risk factors non transmissible diseases life styles factores de riesgo modificables enfermedades no transmisibles estilos de vida Non Transmissible Diseases (NTD) currently have the highest impact in our country and in the world. These diseases are characterized by the same modifiable risk factors: unsuitable diet, nutritional condition of overweight and obesity, poor physical activity, smoking and high alcohol consumption. The aim of this study was to evaluate the prevalence of the modifiable risk factors associated to the life style in both genders students in the Bromatology Superior Technician career at Colegio Nacional de Monserrat in Cordoba in 2018. We carried out a descriptive, observational, cross-sectional study. The study sample included 83 young students (female and male). The paricipants completed a questionnaire regarding anthropometric measures (weight, height and waist circumference), alcohol intake, nutritional habits and physical activity. The data were analyezed InfoStat statistical software. In the whole sample, 86.75% of the students expressed that they drink alcohol, 8.43% currently smoke, 96.39% do some type of physical activity, 57.83% reported appropriate fruit consumption, 61.45% appropriate vegetable consumption, 60.24% showed a suitable consumption of cereal and legumes. On the other hand, 18.07% showed poor consumption of meet and eggs and 55.42% reported a low consume of milk and dairy products. About the 25% of the sample showed a high consumption of fats and sugar. Sixty seven percent of the students presented a normal nutritional state and 85.54% reported a low cardiovascular threat. In conclusion, a high prevalence of modifiable risk factors was found, all related to the alcohol intake and nutritional habits. The decrease in toxic habits, the increase of a suitable diet, connected with sustained physical activity would create a positive context to prevent NTD. Las enfermedades no transmisibles (ENT), representan en la actualidad la mayor carga de enfermedades en nuestro país y en el mundo. Las cuales se caracterizan por presentar los mismos factores de riesgo modificables: alimentación inadecuada, estado nutricional de sobrepeso y obesidad, bajo nivel de actividad física, tabaquismo y consumo excesivo de alcohol. El objetivo de este trabajo fue estimar la prevalencia de los factores de riesgo modificables asociados a estilos de vida presentes en los alumnos de ambos sexos de la Carrera Técnico Superior en Bromatología del Colegio Nacional de Monserrat en la Ciudad de Córdoba en el año 2018. Se realizò un estudio de tipo descriptivo, observacional y de corte transversal. La muestra estuvo conformada por 83 jóvenes de ambos sexos. Se realizaron mediciones antropométricasde (peso, talla y circunsferencia de cintura) y se indagó sobre hábitos alimentarios, hábitos tóxicos (consumo de alcohol y de tabaco) y actividad física por medio de un cuestionario personal auto administrado. Los datos se procesaron con el programa estadístico InfoStat. El 86,75% de la población manifestó consumir alcohol. Un 8,43% reportó fumar actualmente. El 96,39% expresó realizar actividad física. El 57,83% presentó un adecuado consumo de frutas y un 61,45% de verduras. Un 18,07% mostró un consumo bajo de carnes y huevos. Un 55,42% reportó un consumo bajo de lácteos. Un 60,24% manifestó un consumo adecuado de cereales y legumbres. Alrededor de un cuarto de la muestra estudiada presentó alto consumo de aceites y azúcares. Un 67,47% de los estudiantes presentó estado nutricional normal. El 85,54% presentó riesgo cardiovascular bajo. En conclusión, se encontró una elevada prevalencia de factores de riesgo modificables en relación al consumo de alcohol y a los hábitos alimentarios. La disminución de hábitos tóxicos, sumado a una adecuada alimentación, combinada con ejercicio fisico sostenida en el tiempo crearía un contexto favorable para la prevención de ENT. Universidad Nacional Cba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2019-10-29 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/med/article/view/26052 Revista de la Facultad de Ciencias Médicas de Córdoba.; 2019: Suplemento JIC XX Revista de la Facultad de Ciencias Médicas de Córdoba; 2019: Suplemento JIC XX Revista da Faculdade de Ciências Médicas de Córdoba; 2019: Suplemento JIC XX 1853-0605 0014-6722 spa https://revistas.unc.edu.ar/index.php/med/article/view/26052/27904 Derechos de autor 2019 Universidad Nacional de Córdoba |