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| LEADER |
01271nas a2200289 a 4500 |
| 008 |
231211u us ||||| |||| 00| 0 eng d |
| 022 |
0 |
0 |
|a 00218561
|
| 084 |
0 |
0 |
|a J004
|
| 245 |
0 |
4 |
|a Journal of Agricultural and Food Chemistry /
|
| 260 |
0 |
0 |
|a Ohio :
|b American Chemical Society ;
|c 1953 -
|
| 300 |
0 |
0 |
|a v.
|
| 650 |
0 |
4 |
|a QUÍMICA
|9 27
|
| 650 |
0 |
4 |
|a AGRICULTURA
|9 636
|
| 650 |
0 |
4 |
|a ALIMENTOS
|9 256
|
| 650 |
0 |
4 |
|a TEMPERATURA
|9 1778
|
| 650 |
0 |
4 |
|a MINERALES
|9 848
|
| 650 |
0 |
4 |
|a GASES
|9 887
|
| 650 |
0 |
4 |
|a LÍQUIDOS
|9 8006
|
| 650 |
0 |
4 |
|a BIODISPONIBILIDAD
|9 8007
|
| 650 |
0 |
4 |
|a CROMATOGRAFÍA
|9 918
|
| 650 |
0 |
4 |
|a RESIDUOS
|9 2466
|
| 650 |
0 |
4 |
|a METABOLISMO
|9 1625
|
| 650 |
0 |
4 |
|a CARBOHIDRATOS
|9 8008
|
| 710 |
0 |
0 |
|a American Chemical Society
|9 7666
|
| 866 |
0 |
0 |
|a 1953 v.1 (1-14, 16-18, 20); 1954 v.2 (1-25); 1955 v.3 (1-12); 1956 v.4 (1-12); 1957 v.5 (1-12); 1958 v.6 (1-12); 1959 v.7 (1-12); 1960 v.8 (1-6); 1961 v.9 (1-6); 1962 v.10 (1, 3-6); 1963 v.11 (1-6); 1964 v.12 (1-6); 1965 v.13 (1-6); 1966 v.14 (1-6); 1967 v.15 (1,3-6); 1968 v.16 (1-6); 1969 v.17 (1,3-6); 1970 v.18 (1-6); 1971 v.19 (1-6); 1972 v.20 (2-6); 1973 v.21 (1-6); 1974 v.22 (1-6); 1975 v.23 (1-6); 1976 v.24 (1-6); 1977 v.25 (1-6); 1978 v.26 (1-6); 1979 v.27 (1-6); 1980 v.28 (1-2)
|
| 942 |
0 |
0 |
|2 ddc
|c REVISTAS
|
| 999 |
|
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|c 4392
|d 4392
|