|
|
|
|
| LEADER |
00641nam a2200217 a 4500 |
| 008 |
220831s1994 ag ||||| |||| 00| 0 spa d |
| 999 |
|
|
|c 3684
|d 3684
|
| 020 |
|
|
|a 8420007714
|
| 092 |
|
|
|c 576.163
|l M626
|
| 245 |
0 |
0 |
|a Microbiologia alimentaria :
|b Aspectos microbiologicos de la seguridad y calidad alimentaria /
|
| 260 |
|
|
|a Zaragoza :
|b ACRIBIA,
|c 1994.
|
| 300 |
|
|
|a 436 p.
|
| 650 |
4 |
|
|a MICROBIOLOGIA
|9 513
|
| 650 |
4 |
|
|a ALIMENTOS
|9 256
|
| 650 |
4 |
|
|a MICROORGANISMOS
|9 514
|
| 650 |
4 |
|
|a MICROFLORA
|9 6008
|
| 650 |
4 |
|
|a TOXICOLOGIA
|9 428
|
| 700 |
1 |
|
|a Bourgeois, C.M.
|9 6009
|
| 700 |
1 |
|
|a Mescle, J.F.
|9 6010
|
| 700 |
1 |
|
|a Zucca, J.
|9 6011
|
| 942 |
|
|
|2 ddc
|c LIBRO
|