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| LEADER |
00627nam a2200205 a 4500 |
| 008 |
220613s1993 eua||||| m||| 00| 0 spa d |
| 999 |
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|c 3487
|d 3487
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| 092 |
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|c Te634
|l D488
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| 100 |
1 |
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|a Dussi,Maria Claudia
|9 5424
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| 245 |
1 |
0 |
|a Fruit color development in red pears /
|c Maria Claudia Dussi
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| 260 |
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|a (s/l):
|b (s/e),
|c 1993.
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| 300 |
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|a 162p.,
|c 29x21 cm
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| 502 |
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|a Tesis ( Master of Sciene in Horticulture )
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| 650 |
4 |
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|a FRUTICULTURA
|9 327
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| 650 |
4 |
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|a PIGMENTACION DE LOS FRUTOS
|9 5425
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| 650 |
4 |
|
|a FRUTAS DE PEPITA
|9 1703
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| 650 |
4 |
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|a PERA
|9 1344
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| 655 |
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|a TESIS
|9 1607
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| 700 |
1 |
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|a Sugar, David
|e dir
|9 5426
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| 942 |
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|2 ddc
|c TESIS
|