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| LEADER |
00608nam a2200181 a 4500 |
| 008 |
220516s1982 ag ||||| |||| 00| 0 spa d |
| 999 |
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|c 3387
|d 3387
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| 092 |
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|c R663.224
|l C855
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| 100 |
1 |
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|a Coulon, Philippe
|9 4951
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| 245 |
1 |
0 |
|a Elaboración de vinos espumantes /
|c Philippe Coulon
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| 260 |
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|a Mendoza :
|b Instituto Nacional de Vitivinicultura,
|c 1982.
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| 300 |
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|a 80 p.,
|c 29x21 cm
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| 650 |
4 |
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|a VITIVINICULTURA
|9 4545
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| 650 |
4 |
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|a VINO ESPUMANTE
|9 4952
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| 650 |
4 |
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|a PRODUCCION
|9 215
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| 653 |
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|a METODO CHAMPENOISE
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| 710 |
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|a Ministerio de Economia
|b Instituto Nacional de Vitivinicultura
|9 4953
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| 942 |
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|2 ddc
|c REFERENCIA
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