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| 999 |
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|c 3183
|d 3183
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| 020 |
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|a 9789876790987
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| 092 |
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|c 635.13
|l L247
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| 100 |
1 |
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|a López Camelo, Andrés F.
|9 4260
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| 245 |
1 |
0 |
|a Gestión de la calidad en zanahoria /
|c Andrés F. López Camelo
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| 260 |
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|a Balcarce:
|b Ediciones INTA,
|c 2011.
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| 300 |
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|a 51 p. :
|b fot.; gfs.;
|c 21 x 15 cm.
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| 650 |
1 |
4 |
|a ZANAHORIA
|9 1883
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| 650 |
1 |
4 |
|a PLANTAS DE RAICES COMESTIBLES
|9 4261
|
| 650 |
1 |
4 |
|a ANATOMIA DE LA PLANTA
|9 1350
|
| 650 |
1 |
4 |
|a CULTIVO
|9 71
|
| 650 |
1 |
4 |
|a COSECHA
|9 250
|
| 650 |
1 |
4 |
|a CALIDAD DE PROCESAMIENTO
|9 4262
|
| 650 |
1 |
4 |
|a FISIOLOGIA POSTOSECHA
|9 4263
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| 942 |
|
|
|2 ddc
|c LIBRO
|