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| LEADER |
01104nam a22003257c 4500 |
| 001 |
177304 |
| 003 |
arresunl |
| 005 |
20251013094443.0 |
| 008 |
200108s2005 ag ao gr | 000 0 spa d |
| 999 |
|
|
|c 177304
|d 177304
|
| 020 |
|
|
|a 9781405312110
|
| 035 |
|
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|a (arresunl)177304
|
| 040 |
|
|
|9 NF
|a arresunl
|b spa
|c arresunl
|e rda
|g JORGE LUIS BIANCOTTO
|
| 041 |
|
|
|a spa
|
| 044 |
|
|
|a ag
|
| 082 |
0 |
4 |
|2 22
|a 663
|b F 818
|
| 100 |
1 |
|
|9 43660
|a Masui, Kazuko
|
| 245 |
1 |
0 |
|a French cheese
|c foreword by Joël Robuchon; written by Kazuko Masui and Tomoko Yamada; Photography Yohei Maruyama; wine consultant Robert Vifian
|
| 264 |
1 |
3 |
|a London
|b Dorling Kindersley
|c 2005
|
| 300 |
|
|
|a 288 páginas
|b ilustraciones, fotografias
|
| 336 |
|
|
|2 rdacontent
|a texto
|b txt
|
| 337 |
|
|
|2 rdamedia
|a sin mediación
|b n
|
| 338 |
|
|
|2 rdacarrier
|a volumen
|b nc
|
| 650 |
1 |
7 |
|2 agrovoc
|9 13274
|a Queso
|
| 651 |
|
0 |
|9 10901
|a Francia
|
| 700 |
1 |
|
|9 43661
|a Yamada, Tomoko
|e coautor
|
| 700 |
1 |
|
|9 43662
|a Robuchon, Joël
|d prefacio
|
| 700 |
1 |
|
|9 43663
|a Maruyama, Yohei
|e fotografía
|
| 700 |
1 |
|
|9 43664
|a Vifian, Robert
|
| 942 |
|
|
|2 ddc
|c 00001
|0 2
|