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| LEADER |
00698nam a22002417a 4500 |
| 003 |
arresunl |
| 005 |
20231121114920.0 |
| 008 |
171211b xxu||||| |||| 00| 0 spa d |
| 650 |
1 |
7 |
|a Elaboración de alimentos
|9 12835
|
| 650 |
1 |
7 |
|9 13523
|a Bebidas alcohólicas
|2 UNESCO
|
| 650 |
1 |
7 |
|a Vinos
|9 13276
|
| 650 |
1 |
7 |
|a Cerveza
|9 13277
|
| 999 |
|
|
|c 174467
|d 174467
|
| 020 |
|
|
|a 9789876100748
|
| 040 |
|
|
|c arresunl
|g JORGE OMAR MACIEL
|
| 041 |
|
|
|a spa
|
| 044 |
|
|
|a ag
|
| 082 |
0 |
4 |
|a 663.1
|b V 82
|
| 100 |
1 |
0 |
|a Vals, Gaby
|9 37692
|
| 245 |
1 |
0 |
|a Vinos y cervezas :
|b guía básica para la elaboración casera /
|c Gaby Vals.
|
| 260 |
|
|
|a Buenos Aires :
|b Dos Tintas,
|c 2007.
|
| 300 |
|
|
|a 96 p.
|
| 942 |
|
|
|2 ddc
|c 00001
|