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| LEADER |
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arresunl |
| 005 |
20210731123014.0 |
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170731b xxu||||| |||| 00| 0 spa d |
| 650 |
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0 |
|a Industria de alimentos
|9 13278
|
| 650 |
|
7 |
|a Elaboración de alimentos
|9 12835
|
| 650 |
|
|
|9 14366
|a Frutas
|
| 650 |
|
7 |
|a Deshidratación
|9 13270
|
| 999 |
|
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|c 173905
|d 173905
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| 040 |
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|g JORGE OMAR MACIEL
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| 082 |
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|a T 664.028 4 F 598
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| 100 |
1 |
|
|a Flores, Celia Alejandra
|9 35207
|
| 245 |
1 |
0 |
|a Ciruela deshidratada Wayu Tsaki /
|c Celia Alejandra Flores, Adriana Galeano, María Laura Mavar.
|
| 260 |
|
|
|a Remedios de Escalada :
|b UNLa. Licenciatura en Ciencia y Tecnología de los Alimentos,
|c 2014.
|
| 300 |
|
|
|a 109 p. : tablas
|
| 700 |
1 |
|
|a Galeano, Adriana
|9 35208
|
| 700 |
1 |
|
|a Mavar, María Laura
|9 35209
|
| 942 |
|
|
|2 ddc
|c 00013
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