Changes in free amino acid and total nitrogen concentrations during maturation of muscadine grapes (v. rotundifolia)
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| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00835nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | arresunl | ||
| 005 | 20231121114311.0 | ||
| 008 | 170726b xxu||||| |||| 00| 0 spa d | ||
| 650 | 1 | 4 | |9 14366 |a Frutas |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 4 | |9 15226 |a Nitrógeno |
| 650 | 1 | 7 | |a Aminoácidos |9 15937 |
| 650 | 1 | 7 | |a Uva |9 13524 |
| 999 | |c 173811 |d 173811 | ||
| 040 | |a arresunl |c arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 082 | 1 | 4 | |a 664 |b M 314 |
| 100 | 1 | |a Marcy, J. E. |9 35094 | |
| 245 | 1 | |a Changes in free amino acid and total nitrogen concentrations during maturation of muscadine grapes (v. rotundifolia) |c J. E. Marcy, D. E. Carroll, Clyde T. Young | |
| 300 | |a [8 p.] | ||
| 700 | 1 | |a Carroll, D. E. |9 35095 | |
| 700 | 1 | |a Young, Clyde T. |9 35096 | |
| 773 | |h Volumen 46 (1981) 543-551 p. |t Journal of Food Science | ||
| 942 | |2 ddc |c 00004 | ||