Baked goods freshness : technology, evaluation, and inhibition of staling /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Indeterminado Inglés |
| Publicado: |
New York :
Marcel Dekker,
c1996
|
| Colección: | Food Science and Technology ;
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 664 |b B 148 |2 22 |
| 245 | 1 | 0 | |a Baked goods freshness : |b technology, evaluation, and inhibition of staling / |c edited by Ronald E. Hebeda, Henry F. Zobel. |
| 260 | 3 | |a New York : |b Marcel Dekker, |c c1996 | |
| 300 | |a viii, 282 p. : |b il. | ||
| 490 | 1 | |a Food Science and Technology ; |v 75 | |
| 541 | |c Compra | ||
| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 7 | |a Elaboración de alimentos |9 12835 |
| 650 | 1 | 4 | |9 12836 |a Envasado de alimentos |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 7 | |a Hornos |9 12834 |
| 650 | 1 | 7 | |a Pan |9 12837 |
| 650 | 1 | 7 | |a Productos de panadería |9 12838 |
| 650 | 1 | 0 | |a Temperatura |9 12839 |
| 700 | 1 | |a Hebeda, Ronald E. |e ed. |9 12840 | |
| 700 | 1 | |a Zobel, Henry F. |e ed. |9 12841 | |
| 830 | 0 | |a Food Science and Technology ; |9 12842 | |
| 942 | |c 00001 |2 ddc | ||