Development and manufacture of yogurt and other functional dairy products /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Raton,
CRC Press,
c2010
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00917nam a2200265Ia 4500 | ||
|---|---|---|---|
| 003 | 12623 | ||
| 005 | 20210317170855.0 | ||
| 008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
| 999 | |c 166609 |d 166609 | ||
| 040 | |c arresunl |a arresunl |b spa |e appm |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 663 |b D 632 |2 22 |
| 245 | 1 | 0 | |a Development and manufacture of yogurt and other functional dairy products / |c edited by Fatih Yildiz. |
| 246 | 3 | 1 | |a Desarrollo y fabricación de yogur y otros productos lácteos funcionales |
| 260 | 3 | |a Boca Raton, |b CRC Press, |c c2010 | |
| 300 | |a xii, 435 p., [2] h. de láms : |b il. (algunas col.), figuras, tablas | ||
| 541 | |c Compra | ||
| 650 | 1 | 0 | |a Microbiología de alimentos |9 14369 |
| 650 | 1 | 4 | |9 13110 |a Nutrición |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 4 | |9 13275 |a Productos lácteos |
| 650 | 1 | 0 | |a Fermentación |9 13526 |
| 700 | 1 | |a Yildiz, Fatih |9 33775 | |
| 942 | |c 00001 |2 ddc | ||