Gluten-free food science and technology /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Ames [Iowa] :
Wiley,
c2009
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00739nam a2200241Ia 4500 | ||
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| 005 | 20210507062618.0 | ||
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| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 7 | |a Cereal |9 14442 |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 999 | |c 166604 |d 166604 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 664.7 |b G 536 |
| 245 | 1 | 0 | |a Gluten-free food science and technology / |c edited by Eimear Gallagher. |
| 246 | 3 | 1 | |a Ciencia y tecnología de alimentos libres de gluten |
| 260 | 3 | |a Ames [Iowa] : |b Wiley, |c c2009 | |
| 300 | |a viii, 246 p. : |b il., figuras, tablas | ||
| 541 | |c Compra | ||
| 700 | 1 | |a Gallagher, Eimear |9 33030 | |
| 942 | |c 00001 |2 ddc | ||