Enzymes in food technology /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Ames [Iowa] :
Wiley,
c2010
|
| Edición: | 2nd ed. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 7 | |a Enzimas |9 15606 |
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| 082 | 0 | 4 | |a 664 |b E 66 |
| 245 | 1 | 0 | |a Enzymes in food technology / |c edited by Robert J. Whitehurst and Maarten van Oort. |
| 250 | |a 2nd ed. | ||
| 260 | 3 | |a Ames [Iowa] : |b Wiley, |c c2010 | |
| 300 | |a xiv, 368 p. : |b il., figuras, tablas | ||
| 541 | |c Compra | ||
| 700 | 1 | |a Whitehurst, Robert J. |9 28158 | |
| 700 | 1 | |a Oort, Maarten van |9 28159 | |
| 942 | |c 00001 |2 ddc | ||