Fiber ingredients : food applications and health benefits /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Raton :
CRC Press,
c2009
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00941nam a2200289Ia 4500 | ||
|---|---|---|---|
| 003 | 12571 | ||
| 005 | 20210831225818.0 | ||
| 008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 4 | |9 13110 |a Nutrición |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 7 | |a Fibras |9 15163 |
| 650 | 1 | 7 | |a Polisacáridos |9 15933 |
| 999 | |c 166580 |d 166580 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 664 |b F 444 |
| 245 | 1 | 0 | |a Fiber ingredients : |b food applications and health benefits / |c edited by Susan Sungsoo Cho and Priscilla Samuel. |
| 246 | 3 | 1 | |a Ingredientes de fibra: aplicaciones de alimentos y beneficios para la salud |
| 260 | 3 | |a Boca Raton : |b CRC Press, |c c2009 | |
| 300 | |a xiii, 499 p. : |b il., figuras, tablas | ||
| 541 | |c Compra | ||
| 653 | 2 | |a CRC | |
| 700 | 1 | |a Cho, Susan Sungsoo |9 25860 | |
| 700 | 1 | |a Samuel, Priscilla |9 32958 | |
| 942 | |c 00001 |2 ddc | ||