Fatty acids in foods and their health implications /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Raton :
CRC Press,
c2008
|
| Edición: | 3rd ed. |
| Colección: | Food Science and Technology
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 4 | |9 13209 |a Grasas comestibles |
| 650 | 1 | 4 | |9 13110 |a Nutrición |
| 650 | 1 | 7 | |a Salud Pública |2 dcs |9 45601 |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 7 | |a Ácidos Grasos |9 15052 |
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| 245 | 1 | 0 | |a Fatty acids in foods and their health implications / |c edited by Ching Kuang Chow. |
| 246 | 3 | 1 | |a Ácidos grasos en los alimentos y sus implicancias para la salud |
| 250 | |a 3rd ed. | ||
| 260 | 3 | |a Boca Raton : |b CRC Press, |c c2008 | |
| 300 | |a 1281 p. : |b il., figuras, tablas | ||
| 490 | 1 | |a Food Science and Technology | |
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| 653 | 2 | |a CRC | |
| 700 | 1 | |a Chow, Ching Kuang |9 32838 | |
| 830 | 0 | |a Food Science and Technology |9 12842 | |
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