Food fortification and supplementation : technological, safety and regulatory aspects /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Raton :
CRC Press,
c2008
|
| Colección: | Woodhead Publishing in food science, technology and nutrition
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 4 | |9 11440 |a Legislación |
| 650 | 1 | 4 | |9 38755 |a Control de calidad |
| 650 | 1 | 4 | |9 14370 |a Aditivos para alimentos |
| 650 | 1 | 4 | |9 13650 |a Dietética |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 0 | |a Vitaminas |9 13109 |
| 650 | 1 | 0 | |a Minerales |9 18361 |
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| 082 | 0 | 4 | |a 664.06 |b F 672 |
| 245 | 1 | 0 | |a Food fortification and supplementation : |b technological, safety and regulatory aspects / |c edited by Peter Berry Ottaway. |
| 260 | 3 | |a Boca Raton : |b CRC Press, |c c2008 | |
| 300 | |a xiii.281 p.: |b il., tablas, gráficos | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology and nutrition | |
| 500 | |a Incluye bibliografía e índice analítico | ||
| 541 | |c Compra | ||
| 700 | 1 | |a Ottaway, Peter Berry |9 34257 | |
| 830 | 0 | |a Woodhead Publishing in food science, technology and nutrition |9 31538 | |
| 942 | |c 00001 |2 ddc | ||