Innovation in food engineering : new techniques and products /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Raton :
CRC Press,
c2010
|
| Colección: | Contemporary food engineering
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 0 | |a Industria de alimentos |9 13278 |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 7 | |a Tecnología |2 unescot |9 38754 |
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| 245 | 1 | 0 | |a Innovation in food engineering : |b new techniques and products / |c edited by Maria Laura Passos, Claudio P. Ribeiro. |
| 260 | 3 | |a Boca Raton : |b CRC Press, |c c2010 | |
| 300 | |a xxxiv, 721 p.: |b il., tablas, gráficos | ||
| 490 | 1 | |a Contemporary food engineering | |
| 500 | |a Incluye referencia bibliográfica e índice analítico | ||
| 541 | |c Compra | ||
| 700 | 1 | |a Passos, Maria Laura |9 33066 | |
| 700 | 1 | |a Ribeiro, Claudio P. |9 33067 | |
| 830 | 0 | |a Contemporary food engineering |9 28891 | |
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