Food process engineering operations /
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Raton :
CRC Press,
c2011
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| Colección: | Contemporary food engineering
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 4 | |9 13302 |a Procesamiento de alimentos |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 4 | |a INDUSTRIA |9 12640 |
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| 040 | |c arresunl |a arresunl | ||
| 041 | |a eng | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 664 |b S 448 f |
| 100 | 1 | |a Saravacos, George D. |9 27386 | |
| 245 | 1 | 0 | |a Food process engineering operations / |c George D. Saravacos, Zacharias B. Maroulis. |
| 260 | 3 | |a Boca Raton : |b CRC Press, |c c2011 | |
| 300 | |a xxvii, 566 p.: |b il., gráficos | ||
| 490 | 1 | |a Contemporary food engineering | |
| 500 | |a Incluye referencia bibliográfica e índice analítico | ||
| 541 | |c Compra | ||
| 700 | 1 | |a Maroulis, Zacharias B. |9 27387 | |
| 830 | 0 | |a Contemporary food engineering |9 28891 | |
| 942 | |c 00001 |2 ddc | ||