Cita APA (7a ed.)

Jedrychowski, L., & Wichers, H. J. (2010). Chemical and biological properties of food allergens. CRC Press.

Cita Chicago Style (17a ed.)

Jedrychowski, Lucjan, y Harry J. Wichers. Chemical and Biological Properties of Food Allergens. Boca Raton: CRC Press, 2010.

Cita MLA (8a ed.)

Jedrychowski, Lucjan, y Harry J. Wichers. Chemical and Biological Properties of Food Allergens. CRC Press, 2010.