Sensory evaluation of food : statistical methods and procedures /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Nueva York :
Marcel Dekker,
c1986
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| Colección: | Food science and technology ;
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 245 | 1 | 0 | |a Sensory evaluation of food : |b statistical methods and procedures / |c Michael O’Mahony. |
| 260 | 3 | |a Nueva York : |b Marcel Dekker, |c c1986 | |
| 300 | |a xv, 487 p.: |b il., tablas, gráficos | ||
| 490 | 1 | |a Food science and technology ; | |
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| 830 | 0 | |a Food science and technology ; |9 12842 | |
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