Standard methods for the examination of dairy products /
Guardado en:
| Autor Corporativo: | |
|---|---|
| Otros Autores: | , |
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Washington, D.C. :
American Public Health Association,
c2004
|
| Edición: | 17th ed. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 01109nam a2200337Ia 4500 | ||
|---|---|---|---|
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| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 4 | |9 13059 |a Análisis de los alimentos |
| 650 | 1 | 0 | |a Microbiología de alimentos |9 14369 |
| 650 | 1 | 4 | |9 13108 |a Leche |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 4 | |9 13275 |a Productos lácteos |
| 999 | |c 164480 |d 164480 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 663 |b S 392 |
| 245 | 1 | 0 | |a Standard methods for the examination of dairy products / |c edited by H. Michael Wehr and Joseph F. Frank. |
| 246 | 3 | 1 | |a Métodos estándar para el examen de productos lácteos |
| 250 | |a 17th ed. | ||
| 260 | 3 | |a Washington, D.C. : |b American Public Health Association, |c c2004 | |
| 300 | |a xiv, 570 p. : |b tablas | ||
| 500 | |a Incluye índice | ||
| 541 | |c Compra | ||
| 653 | 2 | |a APHA | |
| 700 | 1 | |a Wehr, H. Michael |9 31043 | |
| 700 | 1 | |a Frank, Joseph F. |9 31044 | |
| 710 | 2 | |a American Public Health Association |9 18806 | |
| 942 | |c 00001 |2 ddc | ||