Introduction to food biotechnology /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Raton :
CRC Press,
2002
|
| Colección: | CRC series in contemporary food science
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
| LEADER | 00838nam a2200277Ia 4500 | ||
|---|---|---|---|
| 003 | 10489 | ||
| 005 | 20210507062617.0 | ||
| 008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 0 | |a Biotecnología |9 13198 |
| 999 | |c 164241 |d 164241 | ||
| 040 | |c arresunl |a arresunl | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 664 |b J 66 |
| 100 | 1 | |a Johnson-Green, Perry |9 29050 | |
| 245 | 1 | 0 | |a Introduction to food biotechnology / |c Perry Johnson-Green. |
| 246 | 3 | 1 | |a Introducción a la biotecnología alimentaria |
| 260 | 3 | |a Boca Raton : |b CRC Press, |c 2002 | |
| 300 | |a 293 p. : |b figuras, tablas | ||
| 490 | 1 | |a CRC series in contemporary food science | |
| 541 | |c Compra | ||
| 653 | 2 | |a CRC | |
| 830 | 0 | |a CRC series in contemporary food science |9 29051 | |
| 942 | |c 00001 |2 ddc | ||