Handbook of food engineering /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Raton :
CRC Press,
c2007
|
| Edición: | 2nd. ed. |
| Colección: | Food Science and Technology
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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