Phase transitions in foods /
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
San Diego :
Academic Press,
c1995.
|
| Colección: | Food science and technology international series
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 7 | |a Composición de alimentos |9 17429 |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
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| 100 | 1 | |a Roos, Yrjö H. |9 18473 | |
| 245 | 1 | 0 | |a Phase transitions in foods / |c Yrjö H. Roos. |
| 246 | 3 | 1 | |a Transiciones de fase en los alimentos |
| 260 | 3 | |a San Diego : |b Academic Press, |c c1995. | |
| 300 | |a xii, 360 p. : |b gráficos, tablas | ||
| 490 | 1 | |a Food science and technology international series | |
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| 830 | 0 | |a Food science and technology international series |9 18474 | |
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