Acrylamide and other hazardous compounds in heat-treated foods /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Cambridge (Reino Unido) : Boca Raton ;
Woodhead Pub. : CRC Press,
2006
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| Colección: | Woodhead Publishing in food science, technology and nutrition
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 4 | |9 17745 |a Toxicología |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 0 | |a Calor |9 14825 |
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| 245 | 1 | 0 | |a Acrylamide and other hazardous compounds in heat-treated foods / |c edited by K. Skog and J. Alexander. |
| 246 | 3 | 1 | |a La acrilamida y otros compuestos peligrosos en los alimentos tratados por calor |
| 260 | 3 | |a Cambridge (Reino Unido) : Boca Raton ; |b Woodhead Pub. : CRC Press, |c 2006 | |
| 300 | |a xxi, 513 p. : |b figuras, tablas | ||
| 490 | 1 | |a Woodhead Publishing in food science, technology and nutrition | |
| 500 | |a Incluye referencias bibliográficas, e índice | ||
| 541 | |c Donación | ||
| 653 | 2 | |a CRC | |
| 700 | 1 | |a Skog, Kerstin |e ed. |9 31536 | |
| 700 | 1 | |a Alexander, Jan |9 31537 | |
| 830 | 0 | |a Woodhead Publishing in food science, technology and nutrition |9 31538 | |
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