PCR methods in foods /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Nueva York :
Springer,
c2006
|
| Colección: | Food microbiology and food safety series
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 003 | 9997 | ||
| 005 | 20210507062616.0 | ||
| 008 | 161219s9999||||xx |||||||||||||| ||spa|| | ||
| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 0 | |a Microbiología de alimentos |9 14369 |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 0 | |a Reacciones químicas |9 14459 |
| 999 | |c 163406 |d 163406 | ||
| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 664 |b P 316 |
| 245 | 1 | 0 | |a PCR methods in foods / |c edited by John Maurer. |
| 246 | 3 | 1 | |a Los métodos PCR en los alimentos |
| 260 | 3 | |a Nueva York : |b Springer, |c c2006 | |
| 300 | |a vii, 148 p. : |b figuras, tablas | ||
| 490 | 1 | |a Food microbiology and food safety series | |
| 500 | |a Incluye referencias bibliográficas, e índice | ||
| 541 | |c Compra | ||
| 653 | 2 | |a PCR | |
| 700 | 1 | |a Maurer, John |9 31539 | |
| 830 | 0 | |a Food microbiology and food safety series |9 31540 | |
| 942 | |c 00001 |2 ddc | ||