Handbook of cereal science and technology /
Guardado en:
| Otros Autores: | , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Boca Raton :
CRC Press,
c2000
|
| Edición: | 2nd ed., revisada y expandida |
| Colección: | Food science and technology ;
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 2 | |a Tecnología de alimentos |9 13543 |
| 650 | 1 | 7 | |a Cereal |9 14442 |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 7 | |a Manuales |9 13003 |
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| 040 | |c arresunl |a arresunl |g JORGE OMAR MACIEL | ||
| 041 | |a eng | ||
| 044 | |a xxu | ||
| 082 | 0 | 4 | |a 664.7 |b H 21 |
| 245 | 1 | 0 | |a Handbook of cereal science and technology / |c edited by Karel Kulp, Joseph G. Ponte, Jr. |
| 246 | 3 | 1 | |a Manual de la ciencia y la tecnología de cereales |
| 250 | |a 2nd ed., revisada y expandida | ||
| 260 | 3 | |a Boca Raton : |b CRC Press, |c c2000 | |
| 300 | |a ix, 789 p. : |b figuras, tablas | ||
| 490 | 1 | |a Food science and technology ; | |
| 500 | |a Incluye referencias bibliográficas, e índice | ||
| 541 | |c Compra | ||
| 700 | 1 | |a Kulp, Karel |e ed. |9 24699 | |
| 700 | 1 | |a Ponte, Joseph G. |9 24700 | |
| 830 | 0 | |a Food science and technology ; |9 12842 | |
| 942 | |c 00001 |2 ddc | ||