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|a Elaboración de alimentos
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|a Alimentos
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|b B 244
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| 100 |
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|a Barham, Peter
|9 30080
|
| 245 |
1 |
0 |
|a La cocina y la ciencia /
|c Peter Barham.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 2003
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| 300 |
|
|
|a 260 p.
|
| 541 |
|
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|c Compra
|
| 942 |
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|c 00001
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