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|a Enfermedades transmitidas por los alimentos
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|b J 27 m
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|a Jay, James M
|9 18384
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| 245 |
1 |
0 |
|a Microbiología moderna de los alimentos /
|c James M Jay, Martin Loessner, David A. Golden.
|
| 250 |
|
|
|a 5a ed.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 2005
|
| 300 |
|
|
|a xiii, 767 p. :
|b il.
|
| 541 |
|
|
|c Compra
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| 700 |
1 |
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|a Loessner, Martin
|9 32924
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| 700 |
1 |
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|a Golden, David A.
|9 32925
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| 942 |
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