|
|
|
|
| LEADER |
00963nam a2200301Ia 4500 |
| 003 |
8238 |
| 005 |
20210729165154.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
0 |
|a Microbiología de alimentos
|9 14369
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
4 |
|9 13273
|a Microbiología
|
| 650 |
1 |
4 |
|9 13998
|a Bacterias
|
| 650 |
1 |
0 |
|a Parásitos
|9 16705
|
| 650 |
1 |
7 |
|a Virus
|9 15936
|
| 650 |
1 |
7 |
|a Salmonella
|9 19169
|
| 650 |
1 |
4 |
|a HONGOS
|9 18395
|
| 999 |
|
|
|c 162521
|d 162521
|
| 040 |
|
|
|c arresunl
|a arresunl
|g JORGE OMAR MACIEL
|
| 041 |
|
|
|a spa
|
| 044 |
|
|
|a sp
|
| 082 |
0 |
4 |
|a 576.16
|b M 592 mi
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos :
|b características de los pátogenos microbianos /
|c Traducido por Manuel Ramis Vergés.
|
| 246 |
3 |
1 |
|a Microorganisms in foods 5 : characteristics of microbial pathogens /
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 1996
|
| 300 |
|
|
|a 606 p. :
|b cuadros
|
| 541 |
|
|
|c Compra
|
| 700 |
1 |
|
|a Vergés, Manuel Ramis
|9 25758
|
| 942 |
|
|
|c 00001
|2 ddc
|