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| LEADER |
01036nam a2200337Ia 4500 |
| 003 |
6114 |
| 005 |
20210901062527.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
4 |
|9 11440
|a Legislación
|
| 650 |
1 |
7 |
|a Planificación
|9 12893
|
| 650 |
1 |
4 |
|9 39973
|a Higiene
|
| 650 |
1 |
4 |
|9 18396
|a Almacenamiento de alimentos
|
| 650 |
1 |
4 |
|9 13110
|a Nutrición
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
7 |
|a Servicios
|9 20271
|
| 650 |
1 |
7 |
|a Cocina
|9 23450
|
| 650 |
1 |
7 |
|a Compras
|9 12900
|
| 650 |
1 |
0 |
|a Equipo industrial
|9 21272
|
| 999 |
|
|
|c 162300
|d 162300
|
| 040 |
|
|
|c arresunl
|a arresunl
|g JORGE OMAR MACIEL
|
| 041 |
|
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|a spa
|
| 082 |
0 |
4 |
|a 664.002
|b K 55
|
| 100 |
1 |
|
|a Kinton, Ronald
|9 25589
|
| 245 |
1 |
0 |
|a Teoría del catering /
|c Ronald Kinton ; Victor Ceserani ; David Foskett ; Pedro Ducar Maluenda, tr.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 2000
|
| 300 |
|
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|a xi, 539 p. :
|b fot.
|
| 541 |
|
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|c Donación
|
| 700 |
1 |
|
|a Ceserani, Victor
|9 25590
|
| 700 |
1 |
|
|a Foskett, David
|9 25591
|
| 700 |
1 |
|
|a Ducar Maluenda, Pedro
|9 21394
|
| 942 |
|
|
|c 00001
|2 ddc
|