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| LEADER |
00737nam a2200253Ia 4500 |
| 003 |
6073 |
| 005 |
20210612062539.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
4 |
|9 38778
|a Almacenamiento en frío
|
| 650 |
1 |
4 |
|9 13266
|a Carne
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| 650 |
1 |
4 |
|9 12875
|a Calidad de los alimentos
|
| 650 |
1 |
7 |
|a Elaboración de alimentos
|9 12835
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 999 |
|
|
|c 162260
|d 162260
|
| 040 |
|
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|c arresunl
|a arresunl
|
| 041 |
|
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|a spa
|
| 082 |
0 |
4 |
|a 664.9
|b G 412
|
| 100 |
1 |
|
|a Genot, Claude
|9 29849
|
| 245 |
1 |
0 |
|a Congelación y calidad de la carne /
|c Claude Genot.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 2003
|
| 300 |
|
|
|a viii, 104 p.
|
| 541 |
|
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|c No se proveyó información
|
| 700 |
1 |
|
|a Djenane, Djamal
|9 29850
|
| 942 |
|
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|c 00001
|2 ddc
|