Handbook of food enzymology /
Guardado en:
| Otros Autores: | , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
New York :
Marcel Dekker,
c2003
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 041 | |a eng | ||
| 044 | |a ag | ||
| 082 | 0 | 4 | |a 660.634 |b H 21 |2 22 |
| 245 | 1 | 0 | |a Handbook of food enzymology / |c John R. Whitaker, ed. ; Alphons G. J. Voragen, ed., Dominic W. S. Wong. |
| 260 | 3 | |a New York : |b Marcel Dekker, |c c2003 | |
| 300 | |a xv, 1108 p. | ||
| 505 | 0 | |a Protein structure and kinetics of enzyme reactions: a historical perspective / John R. Whitaker -- History of enzimology with emphasis on food production / Poul Borge Poulsen and Klaus Buchholz -- What enzymes do and why they are highly specific and efficient catalysis / John R. Whitaker -- Inactivation of enzymes: from experimental factors that affect rates / John R. Whitaker -- Inactivation of enzymes: from experimental design to kinetic modeling / Ann Van Loey, Indrawatti, Chantal Smout, and Marc Hendricks -- Regulatory issues of enzymes used in foods from the perspective of the E.U. market / Danielle P. Praaning -- Regulatory issues of food enzymes used in the United States / John R. Whitaker -- Properties of extremophilic enzymes and their imprtance in food science and technology / Magnús M. Kristjánsson and Bjarni Ásgeirsson -- Nitrogen fixation and the enzyme nitrogenase / William E. Newton -- Enzymes in amylose and amylopectin biosynthesis / Allan Keith Stobart and Gareth Griffiths -- Phospholipid biosynthetic enzymes in plants / Ralph E. Dewey and Anthony J. Kinney -- Applications of Oxidoreductases in foods / Colja Laane, Yvonne Bruggeman, and Chris Winkel -- Transgenic plants for production of enzymes / Anne S. Ponstein, Rob F. Beudeker, and Jan Pen -- Enzymes in protein biosynthesis / John R. Whitaker -- Nucleic acid biosynthesis / Dominic W. S. Wong -- Protein modification to optimize functionality: protein hydrolysates / Ton Kunst -- Production and modification of acylglycerides / Rob M. M. Diks -- Significance of indigenous enzymes in milk and dairy products / Patrick F. Fox -- Flavor enhancement in fruit juices and derived beverages by exogenous glycosidases and consequences of the use of enzyme preparations / Ziya Günata -- Entrapment of biocatalysis by prepolymer methods / Takuo Kawamoto and Atsuo Tamaka -- Genetic inmobilization of enzymes on yeast cell surface / Mitsuyoshi Ueda, Toshiyuki Murai, and Atsuo Tanaka -- Use of inmobilized enzymes in the food industry / Harold E. Swaisgood -- Enzymes and food analysis / Philip O´Connell and George G. Guilbault -- Recent advances in enzyme development / Dominic W. S. Wong -- Catalase / Dominic W. S. Wong and John R. Whitaker -- Horseradish peroxidase / Jun-qiu Liu and Gui-min Luo -- Glucose Oxidase / A. J. Vroemen -- Lactate dehydrogenase / Hayao Taguchi -- Alcohol dehydrogenase / Sabato D´Auria -- Alcohol dehydrogenase / Sandrine Dalley, Marie Trovaslet, and Marie Dominique Legoy -- Amine oxidase / Akio Ito and Jichum Ma -- Prolyl 4-Hidroxlase / Robert B. Rucker, Ana Samini, and Jerold A. Last. | |
| 541 | |c No se proveyó información | ||
| 650 | 1 | 7 | |a Elaboración de alimentos |9 12835 |
| 650 | 1 | 4 | |9 13111 |a Química de los alimentos |
| 650 | 1 | 4 | |9 15222 |a Proteínas |
| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 7 | |a Manuales |9 13003 |
| 650 | 1 | 7 | |a Enzimas |9 15606 |
| 650 | 1 | 7 | |a Tecnología |2 unescot |9 38754 |
| 651 | 1 | 4 | |9 10343 |a Estados Unidos |
| 700 | 1 | |a Whitaker, John R. |e ed. |9 29822 | |
| 700 | 1 | |a Voragen, Alphons G. J. |9 29823 | |
| 700 | 1 | |a Wong, Dominic W. S. |9 19537 | |
| 942 | |c 00001 |2 ddc | ||