Advances in food and nutrition research : volume 51 /
Guardado en:
| Otros Autores: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Inglés |
| Publicado: |
Amsterdam :
Elsevier,
2006
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 650 | 1 | 4 | |9 13110 |a Nutrición |
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| 650 | 1 | 4 | |9 12746 |a Alimentos |
| 650 | 1 | 7 | |a Colesterol |9 15051 |
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| 082 | 0 | 4 | |a 664 |b A 222 |
| 245 | 1 | 0 | |a Advances in food and nutrition research : |b volume 51 / |c Edited by Steve L. Taylor. |
| 246 | 3 | 1 | |a Avances en investigación alimentaria y nutrición |
| 260 | 3 | |a Amsterdam : |b Elsevier, |c 2006 | |
| 300 | |a 369 p. | ||
| 541 | |c Compra | ||
| 700 | 1 | |a Taylor, Steve L. |9 31035 | |
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