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| LEADER |
01030nam a2200325Ia 4500 |
| 003 |
1762 |
| 005 |
20250825173908.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
4 |
|9 15580
|a Enfermedades transmitidas por los alimentos
|
| 650 |
1 |
4 |
|9 17430
|a Contaminación de alimentos
|
| 650 |
1 |
7 |
|a Elaboración de alimentos
|9 12835
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
4 |
|9 13273
|a Microbiología
|
| 650 |
1 |
7 |
|a Enzimas
|9 15606
|
| 650 |
1 |
0 |
|a Tecnología sanitaria
|9 17672
|
| 650 |
1 |
7 |
|a Enfermedad
|9 42595
|
| 999 |
|
|
|c 160197
|d 160197
|
| 040 |
|
|
|c arresunl
|a arresunl
|g MARIA ANGELICA SAAVEDRA
|
| 041 |
|
|
|a spa
|
| 044 |
|
|
|a sp
|
| 082 |
0 |
4 |
|a 576.16
|b F 786
|
| 100 |
1 |
|
|a Frazier, W. C.
|9 23871
|
| 245 |
1 |
0 |
|a Microbiología de los alimentos /
|c W. C. Frazier ; D. C. Westhoff.
|
| 250 |
|
|
|a 4a ed.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 1988
|
| 300 |
|
|
|a 681 p. :
|b diagrs., il., tablas.
|
| 500 |
|
|
|a Incluye bibliografía
|
| 541 |
|
|
|c No se proveyó información
|
| 700 |
1 |
|
|a Westhoff, D. C.
|9 23872
|
| 942 |
|
|
|c 00001
|2 ddc
|0 4
|