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| LEADER |
00748nam a2200253Ia 4500 |
| 003 |
3134 |
| 005 |
20210628093829.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
4 |
|9 17745
|a Toxicología
|
| 650 |
1 |
4 |
|9 12876
|a Higiene de los alimentos
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
0 |
|a Intoxicación alimentaria
|9 23867
|
| 999 |
|
|
|c 159866
|d 159866
|
| 040 |
|
|
|c arresunl
|a arresunl
|g GABRIEL MIRANDA
|
| 041 |
|
|
|a spa
|
| 044 |
|
|
|a sp
|
| 082 |
0 |
4 |
|a 664
|b H 29
|
| 100 |
1 |
|
|a Hazelwood, David
|9 24471
|
| 245 |
1 |
0 |
|a Curso de higiene para manipuladores de alimentos /
|c David Hazelwood.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 1991
|
| 300 |
|
|
|a 129 p. :
|b il.
|
| 541 |
|
|
|c No se proveyó información
|
| 700 |
1 |
|
|a McLean, A. D.
|9 24472
|
| 942 |
|
|
|c 00001
|2 ddc
|