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| 999 |
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|c 159865
|d 159865
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| 040 |
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|c arresunl
|a arresunl
|b spa
|e appm
|g NICOLÁS AGUSTÍN BRIGNOLI
|
| 041 |
|
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|a spa
|
| 044 |
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|a mx
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| 082 |
0 |
4 |
|a 663
|b K 28
|2 22
|
| 100 |
1 |
|
|a Keating, Patrick Francis
|9 27033
|
| 245 |
1 |
0 |
|a Introducción a la lactología /
|c Patrick Francis Keating.
|
| 250 |
|
|
|a 2a ed.
|
| 260 |
3 |
|
|a México :
|b Limusa,
|c 1999
|
| 300 |
|
|
|a 316 p. :
|b il., gráficos.
|
| 541 |
|
|
|c No se proveyó información
|
| 650 |
1 |
2 |
|a Tecnología de alimentos
|9 13543
|
| 650 |
1 |
4 |
|9 13108
|a Leche
|
| 650 |
1 |
4 |
|9 13284
|a Bebidas
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
4 |
|9 13275
|a Productos lácteos
|
| 942 |
|
|
|c 00001
|2 ddc
|0 1
|