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| LEADER |
00854nam a2200265Ia 4500 |
| 003 |
5794 |
| 005 |
20221021113706.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
2 |
|a Tecnología de alimentos
|9 13543
|
| 650 |
1 |
7 |
|a Elaboración de alimentos
|9 12835
|
| 650 |
1 |
4 |
|9 12797
|a Biología
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
4 |
|9 13273
|a Microbiología
|
| 650 |
1 |
7 |
|a Cerveza
|9 13277
|
| 999 |
|
|
|c 159604
|d 159604
|
| 040 |
|
|
|c arresunl
|a arresunl
|g NICOLÁS AGUSTÍN BRIGNOLI
|
| 041 |
|
|
|a spa
|
| 082 |
0 |
4 |
|a 663.4
|b H 76
|
| 100 |
1 |
|
|a Hornsey, Ian S.
|9 29652
|
| 245 |
1 |
0 |
|a Elaboración de cerveza :
|b microbiología, bioquímica y tecnología /
|c Ian S. Hornsey ; Andrés Marcos Barrado, tr.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 2003
|
| 300 |
|
|
|a x, 229 p. :
|b fot.
|
| 541 |
|
|
|c Compra
|
| 700 |
1 |
|
|a Barrado, Andrés Marcos
|9 28695
|
| 942 |
|
|
|c 00001
|2 ddc
|0 2
|