|
|
|
|
| LEADER |
00711nam a2200241Ia 4500 |
| 003 |
5785 |
| 005 |
20250904103810.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
2 |
|a Tecnología de alimentos
|9 13543
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
7 |
|a Condimentos
|9 13279
|
| 650 |
1 |
4 |
|a AROMA
|9 25802
|
| 999 |
|
|
|c 159595
|d 159595
|
| 040 |
|
|
|c arresunl
|a arresunl
|g JORGE LUIS BIANCOTTO
|
| 041 |
|
|
|a spa
|
| 082 |
0 |
4 |
|a 669.5
|b T 144
|
| 100 |
1 |
|
|a Tainter, Donna R.
|9 25801
|
| 245 |
1 |
0 |
|a Especias y aromatizantes alimentarios /
|c Donna R. Tainter ; Anthony T. Grenis.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 1996
|
| 300 |
|
|
|a x, 251 p.
|
| 541 |
|
|
|c Compra
|
| 700 |
1 |
|
|a Grenis, Anthony T.
|9 25803
|
| 942 |
|
|
|c 00001
|2 ddc
|0 4
|