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|a Tecnología de alimentos
|9 13543
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|9 12746
|a Alimentos
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| 650 |
1 |
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|a Condimentos
|9 13279
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|a AROMA
|9 25802
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|b H 58
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| 100 |
1 |
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|a Hirasa, Kenji
|9 28693
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| 245 |
1 |
0 |
|a Ciencia y tecnología de las especias /
|c Kenji Hirasa ; Mitsuo Takemasa ; Andrés Marcos Barrado, tr.
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| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 2002
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| 300 |
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|a viii, 241 p.
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| 541 |
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|c No se proveyó información
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| 700 |
1 |
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|a Takemasa, Mitsuo
|9 28694
|
| 700 |
1 |
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|a Barrado, Andrés Marcos
|9 28695
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| 942 |
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