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| LEADER |
00722nam a2200241Ia 4500 |
| 003 |
5760 |
| 005 |
20190806104012.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
4 |
|9 13266
|a Carne
|
| 650 |
1 |
4 |
|9 15502
|a Productos de origen animal
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
4 |
|a TECNOLOGIA DE LA CARNE
|9 24458
|
| 999 |
|
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|c 159572
|d 159572
|
| 040 |
|
|
|c arresunl
|a arresunl
|
| 041 |
|
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|a spa
|
| 082 |
0 |
4 |
|a 664.9
|b T 326
|
| 100 |
1 |
|
|a Girard, J. P.
|9 24457
|
| 245 |
1 |
0 |
|a Tecnología de la carne y de los productos cárnicos /
|c J. P. Girard ; C. Valin, prel.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 1991
|
| 300 |
|
|
|a xvi, 300 p. :
|b il.
|
| 541 |
|
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|c No se proveyó información
|
| 700 |
1 |
|
|a Valin, C.
|9 24459
|
| 942 |
|
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|c 00001
|2 ddc
|