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| LEADER |
00783nam a2200253Ia 4500 |
| 003 |
5759 |
| 005 |
20210715232218.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
2 |
|a Tecnología de alimentos
|9 13543
|
| 650 |
1 |
4 |
|9 15222
|a Proteínas
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
4 |
|9 13283
|a Pesca
|
| 650 |
1 |
6 |
|a Peces
|9 13312
|
| 999 |
|
|
|c 159571
|d 159571
|
| 040 |
|
|
|c arresunl
|a arresunl
|g JORGE OMAR MACIEL
|
| 041 |
|
|
|a spa
|
| 082 |
0 |
4 |
|a 664.94
|b S 984
|
| 100 |
1 |
|
|a Suzuki, Taneko
|9 23410
|
| 245 |
1 |
0 |
|a Tecnología de las proteínas de pescado y krill /
|c Taneko Suzuki ; Margarita Tejada Yábar, tr.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 1987
|
| 300 |
|
|
|a xiv, 230 p. :
|b il.
|
| 541 |
|
|
|c No se proveyó información
|
| 700 |
1 |
|
|a Tejada Yábar, Margarita
|9 23411
|
| 942 |
|
|
|c 00001
|2 ddc
|