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| LEADER |
00737nam a2200265Ia 4500 |
| 003 |
5757 |
| 005 |
20190806104139.0 |
| 008 |
161219s9999||||xx |||||||||||||| ||spa|| |
| 650 |
1 |
4 |
|9 39973
|a Higiene
|
| 650 |
1 |
4 |
|9 12746
|a Alimentos
|
| 650 |
1 |
4 |
|9 13273
|a Microbiología
|
| 650 |
1 |
4 |
|a HACCP
|9 12877
|
| 999 |
|
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|c 159569
|d 159569
|
| 040 |
|
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|c arresunl
|a arresunl
|
| 041 |
|
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|a spa
|
| 082 |
0 |
4 |
|a 664
|b F 698
|
| 100 |
1 |
|
|a Forsythe, S.J.
|9 28681
|
| 245 |
1 |
0 |
|a Higiene de los alimentos, microbiología y HACCP /
|c S.J. Forsythe ; P.R. Hayes.
|
| 250 |
|
|
|a 2a ed.
|
| 260 |
3 |
|
|a Zaragoza :
|b Acribia,
|c 2002
|
| 300 |
|
|
|a xxi, 489 p. :
|b il.
|
| 541 |
|
|
|c No se proveyó información
|
| 653 |
2 |
|
|a HACCP
|
| 700 |
1 |
|
|a Hayes, P.R.
|9 18114
|
| 942 |
|
|
|c 00001
|2 ddc
|0 2
|